New batch of rum is in the works. Using higher quality molasses this time, can actually eat the stuff as is cause it doesnt taste like shit, is twice as expensive tho, will see if switching to that molasses is worth it
5L molasses, 3kg cane sugar, 25L wash with a potential abv of 15%
This will also serve as the base for the planned habanero rum

Sent by @holythelen

this is the worst "whiskey" distillation ive ever seen, day ruined

>hopped beer
>mash that hasnt soured at all cause beer
>half the grain sugars wasted cause beer
>no cuts made whatsoever (though at least he took foreshots)
>tossed in way too much oak, over oaking it massively
>only left oak in there for 2 days, so its completely unaged
this isnt whiskey this is garbage