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🔆 Microbial Link Between Arsenic & Rice Yield
📍 Source – Proceedings of the National Academy of Sciences (PNAS)

📍 Key Findings
It’s not the soil arsenic levels alone, but the type of microbes in rice paddies that determines arsenic toxicity and crop loss.
Arsenic-methylating bacteria convert inorganic arsenic into toxic compounds (DMA, DMMTA), while demethylating archaea help detoxify the soil.
A high ratio of methylating to demethylating microbes increases the risk of “straighthead disease”, causing up to 70% yield loss.
Soils older than 700 years show more demethylating microbes — safer for crops.

📍 Implications
Managing microbial balance may be key to reducing arsenic buildup in rice grains.
Climate change and altered flooding regimes can worsen microbial imbalance, heightening risk.
India — the world’s second-largest rice producer — must prioritize soil microbiome monitoring to protect yield and food safety.

Future rice security depends as much on managing microbes as on managing soil.

📍 Mains Question:
Discuss how microbial activity in paddy soils influences arsenic toxicity and its implications for food safety and agricultural sustainability in India.

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2025/10/22 13:44:25
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