Good morning from Solace Yehuda Ali Cartier, dearest Cartier’s Buddies.
It’s a free day for me, so I’m taking my time with breakfast. Most of the Cartiers are already off to their busy Friday routines, but a few lucky ones are still sleeping in. I’m planning to make something sweet later as a little treat for when they return, a gesture of appreciation after a week of hard work. For now, I’m thinking of cooking gyeran mari and some fluffy steamed rice. I’ll add a bit of kimchi or a soy-sesame dipping sauce to balance things out. And, of course, I’m also in charge of being their personal barista today—Eyibao even helped me brew the coffee this morning, despite wanting to get busy with his own plans! I’ve already made a round for the early risers, and there’s more ready for the others when they wake up.
Hope your Friday’s kind to you—take it easy, be gentle, and let yourself breathe a little today. May everything you’re working on come together beautifully, and may you find small pockets of joy in it all.
It’s a free day for me, so I’m taking my time with breakfast. Most of the Cartiers are already off to their busy Friday routines, but a few lucky ones are still sleeping in. I’m planning to make something sweet later as a little treat for when they return, a gesture of appreciation after a week of hard work. For now, I’m thinking of cooking gyeran mari and some fluffy steamed rice. I’ll add a bit of kimchi or a soy-sesame dipping sauce to balance things out. And, of course, I’m also in charge of being their personal barista today—Eyibao even helped me brew the coffee this morning, despite wanting to get busy with his own plans! I’ve already made a round for the early risers, and there’s more ready for the others when they wake up.
Hope your Friday’s kind to you—take it easy, be gentle, and let yourself breathe a little today. May everything you’re working on come together beautifully, and may you find small pockets of joy in it all.
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Good morning from Solace Yehuda Ali Cartier, dearest Cartier’s Buddies.
It’s a free day for me, so I’m taking my time with breakfast. Most of the Cartiers are already off to their busy Friday routines, but a few lucky ones are still sleeping in. I’m planning to make something sweet later as a little treat for when they return, a gesture of appreciation after a week of hard work. For now, I’m thinking of cooking gyeran mari and some fluffy steamed rice. I’ll add a bit of kimchi or a soy-sesame dipping sauce to balance things out. And, of course, I’m also in charge of being their personal barista today—Eyibao even helped me brew the coffee this morning, despite wanting to get busy with his own plans! I’ve already made a round for the early risers, and there’s more ready for the others when they wake up.
Hope your Friday’s kind to you—take it easy, be gentle, and let yourself breathe a little today. May everything you’re working on come together beautifully, and may you find small pockets of joy in it all.
It’s a free day for me, so I’m taking my time with breakfast. Most of the Cartiers are already off to their busy Friday routines, but a few lucky ones are still sleeping in. I’m planning to make something sweet later as a little treat for when they return, a gesture of appreciation after a week of hard work. For now, I’m thinking of cooking gyeran mari and some fluffy steamed rice. I’ll add a bit of kimchi or a soy-sesame dipping sauce to balance things out. And, of course, I’m also in charge of being their personal barista today—Eyibao even helped me brew the coffee this morning, despite wanting to get busy with his own plans! I’ve already made a round for the early risers, and there’s more ready for the others when they wake up.
Hope your Friday’s kind to you—take it easy, be gentle, and let yourself breathe a little today. May everything you’re working on come together beautifully, and may you find small pockets of joy in it all.
BY Cartier la Famille.
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