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FODMAP diet?
🥑 What is the FODMAP Diet?
The FODMAP diet is designed to help people with IBS and other digestive issues.
It focuses on reducing certain fermentable carbohydrates that can cause bloating, gas, and discomfort.
🚦 Phases of the FODMAP Diet
It has three phases: elimination, reintroduction, and maintenance.
The elimination phase lasts 4-6 weeks, avoiding high-FODMAP foods.
The reintroduction phase involves testing specific foods to identify triggers.
The maintenance phase personalizes a long-term diet based on tolerance.
❌ High-FODMAP Foods to Avoid
Wheat, rye, and barley-based products can cause symptoms.
Legumes like beans, lentils, and chickpeas are often problematic.
Certain fruits, including apples, pears, and watermelon, are high in FODMAPs.
Dairy products like milk, soft cheese, and yogurt contain lactose, a common trigger.
Artificial sweeteners, onions, and garlic are also high in FODMAPs.
✅ Low-FODMAP Foods to Enjoy
Rice, quinoa, and oats are great grain alternatives.
Bananas, oranges, and strawberries are safe fruit options.
Lactose-free dairy products and hard cheeses are better tolerated.
Lean meats, eggs, and fish are naturally low in FODMAPs.
Herbs like basil, parsley, and chives can add flavor without triggering symptoms.
💡 Benefits of the FODMAP Diet
It helps reduce bloating, gas, and stomach pain.
Many people experience improved bowel regularity and less discomfort.
It provides a structured way to identify food triggers for long-term relief.
🔍 Who Should Follow This Diet?
It’s mainly recommended for people with IBS or other gut disorders.
A healthcare professional should guide the process to ensure balanced nutrition.
It’s not meant for long-term restriction but for identifying personal triggers.
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