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World Food Safety Day
👉 World Food Safety Day is celebrated every year on 7 June to draw attention and inspire action to help detect, prevent and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
👉 The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) jointly facilitate the observance of World Food Safety Day, in collaboration with Member States and other relevant organizations.
👉 It was first celebrated in the year 2019 under the theme 'The Future of Food Safety' to strengthen the commitment made by the Addis Ababa Conference and Geneva Forum to enhance food security in the year 2019.
👉 An estimated 4,20,000 people worldwide die each year from contaminated food.
👉 In India, State Food Safety Index (SFSI) has been developed by FSSAI to measure the performance of states on five parameters of food safety.
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