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#ﻓﻄﻴﺮﺓ_ﺍﻟﻤﺸﻤﺶ
- ﻣﻘﺎﺩﻳﺮ ﻋﺠﻴﻨﺔ ﺍﻟﻔﻄﻴﺮﺓ :
.1 ﻃﺤﻴﻦ : ﻛﻮﺑﺎﻥ ﻭﻧﺼﻒ
.2 ﺳﻜﺮ : ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ
.3 ﻣﻠﺢ : ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ
.4 ﺍﻟﺰﺑﺪﺓ : ﻛﻮﺏ ( ﺑﺎﺭﺩﺓ ﻭﻣﻘﻄﻌﺔ ﻣﻜﻌﺒﺎﺕ )
.5 ﺣﻠﻴﺐ : ﻧﺼﻒ ﻛﻮﺏ (ﺑﺎﺭﺩ )
- ﻣﻘﺎﺩﻳﺮ ﺍﻟﺤﺸﻮ :
.1 ﻣﺸﻤﺶ : 8 ﺍﻛﻮﺍﺏ ( ﻣﻘﺸﺮ ﻭﻣﻘﻄﻊ ﺷﺮﺍﺋﺢ )
.2 ﺳﻜﺮ : ﻧﺼﻒ ﻛﻮﺏ
.3 ﺍﻟﻘﺮﻓﺔ : ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ (ﻣﻄﺤﻮﻧﺔ )
.4 ﺟﻮﺯﺓ ﺍﻟﻄﻴﺐ : ﺭﺑﻊ ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ (ﻣﻄﺤﻮﻧﺔ )
.5 ﺍﻟﻨﺸﺎﺀ : 3 ﻣﻼﻋﻖ ﻛﺒﻴﺮﺓ
.6 ﺍﻟﻔﺎﻧﻴﻠﻴﺎ : ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ
ﻃﺮﻳﻘﺔ ﺗﺤﻀﻴﺮ ﻓﻄﻴﺮﺓ ﺍﻟﻤﺸﻤﺶ
.1 ﺍﺧﻠﻄﻲ ﺍﻟﻄﺤﻴﻦ ﻭﺍﻟﺴﻜﺮ ﻭﺍﻟﻤﻠﺢ ﻓﻲ ﻭﻋﺎﺀ .
.2 ﺃﺿﻴﻔﻲ ﺍﻟﺰﺑﺪﺓ ﺍﻟﻤﻘﻄﻌﺔ ﻭﺍﻣﺰﺟﻲ ﺑﺄﻃﺮﺍﻑ ﺍﻷﺻﺎﺑﻊ ﺣﺘﻰ ﻳﺼﺒﺢ ﺍﻟﻤﺰﻳﺞ ﻣﺜﻞ ﺍﻟﻔﺘﺎﺕ ﺛﻢ ﺍﻋﺠﻨﻲ ﺣﺘﻰ ﺗﺘﻜﻮﻥ ﻋﺠﻴﻨﺔ ﺻﻠﺒﺔ ﻭﻗﺪ ﺗﻜﻮﻥ ﻣﻔﺘﺘﺔ ﻗﻠﻴﻼً .
.3 ﺟﻤﻌﻲ ﺍﻟﻌﺠﻴﻦ ﻓﻲ ﻭﻋﺎﺀ ﻭﺃﺩﺧﻠﻴﻬﺎ ﺍﻟﻔﺮﻳﺰﺭ ﻟﻤﺪﺓ 15 ﺩﻗﻴﻘﺔ .
.4 ﺍﺯﻳﻠﻲ ﺍﻟﻌﺠﻴﻦ ﻣﻦ ﺍﻟﻔﺮﻳﺰﺭ ﻭﺃﺿﻴﻔﻲ ﻟﻬﺎ ﺍﻟﺤﻠﻴﺐ ﺍﻟﺒﺎﺭﺩ ﻭﺍﻋﺠﻨﻲ ﺣﺘﻰ ﺗﺼﺒﺢ ﻟﻴﻨﺔ ﻭﻗﺎﺑﻠﺔ ﻟﻠﺘﺸﻜﻞ .
.5 ﻗﺴﻤﻲ ﺍﻟﻌﺠﻴﻦ ﻟﻘﺴﻤﻴﻦ ﺛﻢ ﺿﻌﻴﻬﺎ ﻓﻲ ﺍﻟﺜﻼﺟﺔ ﻟﻤﺪﺓ ﺳﺎﻋﺔ ﻟﺘﺮﺗﺎﺡ .
.6 ﻟﺘﺤﻀﻴﺮ ﺍﻟﺤﺸﻮﺓ : ﺍﺧﻠﻄﻲ ﺍﻟﻤﺸﻤﺶ ﻣﻊ ﺍﻟﺴﻜﺮ ﻭﺍﻟﻘﺮﻓﺔ ﻭﺟﻮﺯﺓ ﺍﻟﻄﻴﺐ ﻭﺍﻟﻨﺸﺎ ﻭﺍﻟﻔﺎﻧﻴﻼ ﻓﻲ ﻭﻋﺎﺀ ﺟﻴﺪﺍً ﻭﺍﺗﺮﻛﻴﻪ .
.7 ﺍﺯﻳﻠﻲ ﺍﻟﻌﺠﻴﻦ ﻣﻦ ﺍﻟﺜﻼﺟﺔ ﻭﺍﺗﺮﻛﻴﻬﺎ ﺑﺤﺮﺍﺭﺓ ﺍﻟﻐﺮﻓﺔ ﻗﻠﻴﻼً ﺛﻢ ﻣﺪﻳﻬﺎ ﻋﻠﻰ ﺳﻄﺢ ﻣﺮﺷﻮﺵ ﻃﺤﻴﻦ ﻟﺴﻤﺎﻛﺔ ﻣﺘﻮﺳﻄﺔ ﺑﺤﺴﺐ ﺣﺠﻢ ﺻﻴﻨﻴﺔ ﺍﻟﺒﺎﻱ ﻟﺪﻳﻚ ﻭﺿﻌﻴﻬﺎ ﻓﻲ ﺍﻟﺼﻴﻨﻴﺔ .
.8 ﺍﺻﻨﻌﻲ ﺷﺮﺍﺋﻂ ﺑﻮﺍﺳﻄﺔ ﻗﻄﺎﻋﺔ ﺑﺎﻟﺠﺰﺀ ﺍﻵﺧﺮ ﻣﻦ ﺍﻟﻌﺠﻴﻦ .
.9 ﻭﺯﻋﻲ ﺍﻟﺤﺸﻮ ﻋﻠﻰ ﺍﻟﻌﺠﻴﻦ ﻓﻲ ﺻﻴﻨﻴﺔ ﺍﻟﺒﺎﻱ ﺛﻢ ﺭﺗﺒﻲ ﺷﺮﺍﺋﻂ ﺍﻟﻌﺠﻴﻦ ﻋﻠﻰ ﺍﻟﻮﺟﻪ .
.10 ﺃﺩﺧﻠﻲ ﺍﻟﺼﻴﻨﻴﺔ ﻟﻠﻔﺮﻥ ﻋﻠﻰ ﺣﺮﺍﺭﺓ 400 ﺩﺭﺟﺔ ﻟﻤﺪﺓ 45 ﺩﻗﻴﻘﺔ ﺣﺘﻰ ﺗﻨﻀﺞ ﻭﺗﺼﺒﺢ ﺫﻫﺒﻴﺔ ﺍﻟﻠﻮﻥ .
.11 ﺍﺯﻳﻠﻲ ﺍﻟﺼﻴﻨﻴﺔ ﻣﻦ ﺍﻟﻔﺮﻥ ﻭﺍﺗﺮﻛﻴﻬﺎ ﻟﺘﺒﺮﺩ ﺗﻤﺎﻣﺎً ﺛﻢ ﻗﻄﻌﻴﻬﺎ ﻭﻗﺪﻣﻴﻬﺎ.
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BY 🍎أطيب طبخه🍏
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