Biology

Many foods naturally contain microorganisms that are necessary for production of the food or that may bring about health benefits. However, excessive growth of contaminating microorganisms in food can cause food spoilage or illnesses arising from food infection or food poisoning. Fruits and fruit juices are particularly susceptible to contamination by yeasts and molds.

www.tgoop.com/biology/70

440.8K viewsNov 3, 2021 at 04:53

Many foods naturally contain microorganisms that are necessary for production of the food or that may bring about health benefits. However, excessive growth of contaminating microorganisms in food can cause food spoilage or illnesses arising from food infection or food poisoning. Fruits and fruit juices are particularly susceptible to contamination by yeasts and molds.

BY Biology