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Donut Dark Chocolate ni mesti jadi perhatian kalau buat untuk menu rumah terbuka anda.

DARK CHOCOLATE CHARCHOAL DOUGHNUTS

BAHAN DOH:
1kg tepung high protein
12gm yis kering
1 sudu besar gula kastor
1 sudu teh garam
1 sudu besar shortening
1 sudu teh tepung k-fine
Susu uht (agak-agak je sukatannya)
Pewarna hitam
2 sudu besar serbuk koko
1 sudu teh serbuk arang @ charcoal powder
1 sudu teh cappuccino paste

CARA MENYEDIAKAN:
1. Masukkan semua bahan dalam mesin. Uli sehingga menjadi doh.
2. Bila dah jadi doh, keluarkan.
3. Gelek doh sehingga dapat ketebalan yang dikehendaki.
4. Kemudian, terap dan rehatkan. Biarkan jadi kembang.
5. Panaskan api. Goreng dengan api kecil sahaja.
6. Goreng sampai masak tapi goreng jangan lama sangat, nanti donut jadi pahit.
7. Angkat dan toskan. Tunggu suam sikit, baru salut dengan gula kator + susu tepung.

Kredit: Che Azawimie Che Zahari



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Donut Dark Chocolate ni mesti jadi perhatian kalau buat untuk menu rumah terbuka anda.

DARK CHOCOLATE CHARCHOAL DOUGHNUTS

BAHAN DOH:
1kg tepung high protein
12gm yis kering
1 sudu besar gula kastor
1 sudu teh garam
1 sudu besar shortening
1 sudu teh tepung k-fine
Susu uht (agak-agak je sukatannya)
Pewarna hitam
2 sudu besar serbuk koko
1 sudu teh serbuk arang @ charcoal powder
1 sudu teh cappuccino paste

CARA MENYEDIAKAN:
1. Masukkan semua bahan dalam mesin. Uli sehingga menjadi doh.
2. Bila dah jadi doh, keluarkan.
3. Gelek doh sehingga dapat ketebalan yang dikehendaki.
4. Kemudian, terap dan rehatkan. Biarkan jadi kembang.
5. Panaskan api. Goreng dengan api kecil sahaja.
6. Goreng sampai masak tapi goreng jangan lama sangat, nanti donut jadi pahit.
7. Angkat dan toskan. Tunggu suam sikit, baru salut dengan gula kator + susu tepung.

Kredit: Che Azawimie Che Zahari

BY Cookeatlove123


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