COOKINGRICETTE Telegram 1862
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SPIGOLA ALLO ZAFFERANO πŸŸπŸ«’πŸ₯šπŸ‹ #secondo #pesce

Questa ricetta stupirà tutti. Cotta al vapore e arricchita con una deliziosa crema a base di uova, zafferano, capperi e scorza di limone che la renderà ancora più speciale. DA PROVARE! 😍

Ingredienti

- Spigola 4 filetti
- Cipollotto 1
- Timo limonato 1 rametto
- Vino bianco 200 g
- Sale q.b.
- Pepe q.b.
- Olio evo q.b.


Per la salsa:
- Zafferano 1 bustina
- Tuorli 3
- Scorza di limone q.b.
- Brodo vegetale q.b.
- Burro 120 g
- Capperi 40 g



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SPIGOLA ALLO ZAFFERANO πŸŸπŸ«’πŸ₯šπŸ‹ #secondo #pesce

Questa ricetta stupirà tutti. Cotta al vapore e arricchita con una deliziosa crema a base di uova, zafferano, capperi e scorza di limone che la renderà ancora più speciale. DA PROVARE! 😍

Ingredienti

- Spigola 4 filetti
- Cipollotto 1
- Timo limonato 1 rametto
- Vino bianco 200 g
- Sale q.b.
- Pepe q.b.
- Olio evo q.b.


Per la salsa:
- Zafferano 1 bustina
- Tuorli 3
- Scorza di limone q.b.
- Brodo vegetale q.b.
- Burro 120 g
- Capperi 40 g

BY πŸ₯ͺπŸ• COOKING - Ricette Social πŸ₯žπŸ©


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