KAKIMAKAN Telegram 3651
​​@kakimakan
KEK LAYER PANDAN

Bahan,

. Telur - 4 biji
. Gula castor - 240gm
. Ovelet - 1 sudu
. Asen vanila - 1 camca
. Pewarna - 1 camca
. Backing powder - 1/2 camca
. Tepung gandum - 170gm(ayak)

(bahan yg bertanda . mix 1 kali dalam masa 4 minit je)

Minyak - 130gm (last sekali masukkan bila adunan dah gebu, kaup-kaup je)

Bakar dalam suhu 130°c dalam masa 45 minit ikut oven masing-masing.

Castard.

Santan - 600gm
Jus pandan - 400gm
Air - 200gm
Gula - 230gm
Tepung kastard - 100gm
Agar-agar - 10gm
Pewarna hijau
Garam - 1 camca

Campurkan semua masak hinga pekat dan ada letup-letup hihi tak tau nak terangkan camna.

ok tu je la pastu ratakan pada kek.

Ok selamat mencuba ya.

- Geeabsha Rozi Wagiman

Sertai Telegram KakiMakan www.tgoop.com/kakimakan



tgoop.com/kakimakan/3651
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​​@kakimakan
KEK LAYER PANDAN

Bahan,

. Telur - 4 biji
. Gula castor - 240gm
. Ovelet - 1 sudu
. Asen vanila - 1 camca
. Pewarna - 1 camca
. Backing powder - 1/2 camca
. Tepung gandum - 170gm(ayak)

(bahan yg bertanda . mix 1 kali dalam masa 4 minit je)

Minyak - 130gm (last sekali masukkan bila adunan dah gebu, kaup-kaup je)

Bakar dalam suhu 130°c dalam masa 45 minit ikut oven masing-masing.

Castard.

Santan - 600gm
Jus pandan - 400gm
Air - 200gm
Gula - 230gm
Tepung kastard - 100gm
Agar-agar - 10gm
Pewarna hijau
Garam - 1 camca

Campurkan semua masak hinga pekat dan ada letup-letup hihi tak tau nak terangkan camna.

ok tu je la pastu ratakan pada kek.

Ok selamat mencuba ya.

- Geeabsha Rozi Wagiman

Sertai Telegram KakiMakan www.tgoop.com/kakimakan

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