KNOWLEDGEBASE Telegram 53
食品藥物管理署規定,常見品名為「植物奶油」、「瑪琪琳」或「瑪雅琳」(margarine)、「酥油」、「白油」等產品,
未來如原料為食用植物油或動植物混和油,油脂含量達80%以上,品名須標示「人造奶油」或「烤酥油」(SHORTENING)。



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食品藥物管理署規定,常見品名為「植物奶油」、「瑪琪琳」或「瑪雅琳」(margarine)、「酥油」、「白油」等產品,
未來如原料為食用植物油或動植物混和油,油脂含量達80%以上,品名須標示「人造奶油」或「烤酥油」(SHORTENING)。

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