CHEF_DOMOOO3Q8 Telegram 72585
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ﻣﻌﻠﻘﺘﻴﻦ ﺻﻐﻴﺮﻳﻦ ﺑﻴﻜﻨﺞ ﺑﻮﺩﺭ
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ﻧﺨﻠﻂ ﺍﻟﺸﻮﻓﺎﻥ ﻭﺍﻟﺪﻗﻴﻖ ﻭﺍﻟﺒﻴﻜﻨﺞ ﺑﻮﺩﺭ ﻭﺍﻟﺒﻴﻀﺔ ﻭﺍﻟﻔﺎﻧﻴﻠﻴﺎ ﻭﺍﻟﺰﻳﺖ ﺑﺲ ﻣﺎﻧﻀﻔﺶ ﺍﻟﺰﻳﺖ ﻣﺮﺓ ﻭﺍﺣﺪﺓ ﻋﻠﺸﺎﻥ ﻣﻤﻜﻦ ﻣﺎﻧﺴﺘﻌﻤﻠﺶ ﺭﺑﻊ ﺍﻟﻜﻮﺑﺎﻳﺔ ﻛﻠﻬﺎ
ﺑﻌﺪﻳﻦ ﻧﺸﻜﻞ ﺍﻟﻌﺠﻴﻨﺔ ﻋﻠﻲ ﺷﻜﻞ ﺩﻭﺍﺋﺮ ﺍﻭ ﺍﻱ ﺷﻜﻞ ﻧﻔﺴﻚ ﻓﻴﻪ ﻭﺗﺤﻄﻴﻬﺎ ﻓﻲ ﺻﻴﻨﻴﺔ ﻣﺪﻫﻮﻧﺔ ﺯﻳﺖ
ﻭﻧﺪﺧﻠﻬﺎ ﺍﻟﻔﺮﻥ ﻟﻤﺪﺓ ﻣﻦ 5 ﻝ 7 ﺩﻗﺎﺋﻖ ﻭﻗﻠﺒﻮﻫﺎ ﻋﻠﺸﺎﻥ ﻣﺎﺗﺘﺤﺮﻗﺶ
ﻭﻟﻤﺎ ﻳﻄﻠﻊ ﻣﻦ ﺍﻟﻔﺮﻥ ﻧﺴﻴﺒﻪ ﺷﻮﻳﺔ ﻋﻠﺸﺎﻥ ﺍﻟﺪﻗﻴﻖ ﺍﻟﺒﻨﻲ ﺑﻴﺎﺧﺪ ﻭﻗﺖ ﻟﺤﺪ ﻣﺎ ﻳﺘﺠﻤﻊ ﺑﺲ ﻛﺪﻩ ﻭﺑﺎﻟﻬﻨﺎﺀ ﻭﺍﻟﺸﻔﺎﺀ
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🍪ﻛﻮﺑﺎﻳﺔ ﺷﻮﻓﺎﻥ ﻣﻄﺤﻮﻥ
0.5 ﻛﻮﺑﺎﻳﺔ ﺩﻗﻴﻖ ﺃﺳﻤﺮ
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ﻃﺮﻳﻘﺔ ﺍﻟﺘﺤﻀﻴﺮ
ﻧﺨﻠﻂ ﺍﻟﺸﻮﻓﺎﻥ ﻭﺍﻟﺪﻗﻴﻖ ﻭﺍﻟﺒﻴﻜﻨﺞ ﺑﻮﺩﺭ ﻭﺍﻟﺒﻴﻀﺔ ﻭﺍﻟﻔﺎﻧﻴﻠﻴﺎ ﻭﺍﻟﺰﻳﺖ ﺑﺲ ﻣﺎﻧﻀﻔﺶ ﺍﻟﺰﻳﺖ ﻣﺮﺓ ﻭﺍﺣﺪﺓ ﻋﻠﺸﺎﻥ ﻣﻤﻜﻦ ﻣﺎﻧﺴﺘﻌﻤﻠﺶ ﺭﺑﻊ ﺍﻟﻜﻮﺑﺎﻳﺔ ﻛﻠﻬﺎ
ﺑﻌﺪﻳﻦ ﻧﺸﻜﻞ ﺍﻟﻌﺠﻴﻨﺔ ﻋﻠﻲ ﺷﻜﻞ ﺩﻭﺍﺋﺮ ﺍﻭ ﺍﻱ ﺷﻜﻞ ﻧﻔﺴﻚ ﻓﻴﻪ ﻭﺗﺤﻄﻴﻬﺎ ﻓﻲ ﺻﻴﻨﻴﺔ ﻣﺪﻫﻮﻧﺔ ﺯﻳﺖ
ﻭﻧﺪﺧﻠﻬﺎ ﺍﻟﻔﺮﻥ ﻟﻤﺪﺓ ﻣﻦ 5 ﻝ 7 ﺩﻗﺎﺋﻖ ﻭﻗﻠﺒﻮﻫﺎ ﻋﻠﺸﺎﻥ ﻣﺎﺗﺘﺤﺮﻗﺶ
ﻭﻟﻤﺎ ﻳﻄﻠﻊ ﻣﻦ ﺍﻟﻔﺮﻥ ﻧﺴﻴﺒﻪ ﺷﻮﻳﺔ ﻋﻠﺸﺎﻥ ﺍﻟﺪﻗﻴﻖ ﺍﻟﺒﻨﻲ ﺑﻴﺎﺧﺪ ﻭﻗﺖ ﻟﺤﺪ ﻣﺎ ﻳﺘﺠﻤﻊ ﺑﺲ ﻛﺪﻩ ﻭﺑﺎﻟﻬﻨﺎﺀ ﻭﺍﻟﺸﻔﺎﺀ
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