GASTROBITERKZ Telegram 5946



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Руслан Закиров (AUYL) отправился на кухню «Дареджани»:
– Лепёшка из печи, грузинские сыр, трюфельная соль
– Салат, сладкие томаты, грецкий орех, пшеница, мацони
– Цыпленок на гриле, соус из печеного перца и копчёного сулугуни, салат.

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