LYCHEE_WOOD Telegram 38245



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- 葱油用大葱比较好,小葱用量会非常大累死个人,然后八角省略了也可以,大葱最好不要用葱绿,它比较容易焦,焦了容易苦

- 鸡蛋可以适当下点底味(我也是狂了我敢改特级厨师菜谱了),盐和味精、胡椒

- 番茄没味道的话敲点番茄酱下去就有酸甜味了

原材料够好可以忽略上面几条,香,真的很香很香

吃饱,打嗝

https://www.bilibili.com/video/BV1e8411u7uB/

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