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ﺍﻟﻤﻘﺎﺩﻳﺮ
1 ﺩﺟﺎﺟﺔ (ﺣﻮﺍﻟﻲ 1/2 1 ﻛﻴﻠﻮ )
2 ﺑﺼﻞ ﻣﺘﻮﺳﻄﺔ ﻣﻔﺮﻭﻡ
4 ﻓﺺ ﺛﻮﻡ ﻣﻔﺮﻭﻡ
1/2 ﻛﻮﺏ ﻛﺰﺑﺮﺓ ﺧﻀﺮﺍﺀ ﻣﻔﺮﻭﻣﺔ
1/2 ﻛﻮﺏ ﺑﻘﺪﻭﻧﺲ ﻣﻔﺮﻭﻡ
1/2 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﺯﻧﺠﺒﻴﻞ ﻃﺎﺯﺝ ﻣﻔﺮﻭﻡ
1/2 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻛﺮﻛﻢ
ﻣﻠﺢ ﻭﻓﻠﻔﻞ
2 ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﺯﻳﺖ ﺯﻳﺘﻮﻥ
1 ﻛﻮﺏ ﻣﺎﺀ ﺃﻭ ﻣﺮﻕ ﺩﺟﺎﺝ
2 ﻟﻴﻤﻮﻥ ﻣﺨﻠﻞ
1/2 ﻛﻮﺏ ﺯﻳﺘﻮﻥ
ﺍﻟﻄﺮﻳﻘﺔ
ﻳُﻐﺴﻞ ﺍﻟﺪﺟﺎﺝ ﺑﻘﻠﻴﻞ ﻣﻦ ﺍﻟﻤﻠﺢ ﺟﻴﺪﺍً ﺛﻢ ﻳﺸﻄﻒ ﻭﻳﺠﻔﻒ .
ﻳُﺨﻠﻂ ﺍﻟﺒﺼﻞ ﻭﺍﻟﺜﻮﻡ ﻭﺍﻟﺘﻮﺍﺑﻞ ﻭﺍﻟﺒﻘﺪﻭﻧﺲ ﻭﺍﻟﻜﺰﺑﺮﺓ ﻭﺍﻟﻤﻠﺢ ﻭﺍﻟﻔﻠﻔﻞ ﻣﻊ
ﺍﻟﺪﻋﻚ ﺑﺎﻟﻴﺪ ﺟﻴﺪﺍً ﻟﻴﺘﺠﺎﻧﺲ ﺍﻟﺨﻠﻴﻂ .
ﻳُﺴﺨﻦ ﺍﻟﺰﻳﺖ ﻓﻲ ﻭﻋﺎﺀ ﻋﻠﻰ ﻧﺎﺭ ﻣﺘﻮﺳﻄﺔ .
ﻳُﺪﻋﻚ ﺍﻟﺪﺟﺎﺝ ﺑﻨﺼﻒ ﺧﻠﻴﻂ ﺍﻟﺒﺼﻞ، ﺛﻢ ﻳﺤﻤﺮ ﻭﻳﻘﻠَّﺐ ﺑﺎﺣﺘﺮﺍﺱ ﺣﺘﻰ ﻳﺼﺒﺢ
ﺫﻫﺒﻲ ﺍﻟﻠﻮﻥ .
ﻳُﻀﺎﻑ ﺍﻟﻤﺎﺀ ﺃﻭ ﺍﻟﻤﺮﻕ ﻭﻳﺘﺮﻙ ﻟﻴﻐﻠﻲ، ﺛﻢ ﻳﻐﻄﻰ ﺍﻻﻧﺎﺀ ﻭﻳﺘﺮﻙ ﻋﻠﻰ ﻧﺎﺭ ﻫﺎﺩﺋﺔ
ﻟﻤﺪﺓ ﺳﺎﻋﺔ .
ﺗُﻘﻄﻊ ﻭﺍﺣﺪﺓ ﻣﻦ ﺍﻟﻠﻴﻤﻮﻥ ﺍﻟﻤﺨﻠﻞ ﺇﻟﻰ ﻗﻄﻊ ﺻﻐﻴﺮﺓ، ﻭﺗُﻀﺎﻑ ﻣﻊ ﺍﻟﻤﺘﺒﻘﻲ ﻣﻦ
ﺧﻠﻴﻂ ﺍﻟﺒﺼﻞ ﻭﺍﻟﺜﻮﻡ ﻭﻳﻀﺎﻑ ﺍﻟﺨﻠﻴﻂ ﺇﻟﻰ ﺍﻟﺪﺟﺎﺝ .
ﻳُﺸﻄﻒ ﺍﻟﺰﻳﺘﻮﻥ ﻭﻳُﻀﺎﻑ ﺇﻟﻰ ﺍﻟﺪﺟﺎﺝ ﻭﻳﺘﺮﻙ ﻣﺮﺓ ﺃﺧﺮﻯ ﻋﻠﻰ ﺍﻟﻨﺎﺭ ﺑﺪﻭﻥ
ﺗﻐﻄﻴﺔ ﻟﻤﺪﺓ 15 ﺩﻗﻴﻘﺔ .
ﺗُﺮﻓﻊ ﺍﻟﺪﺟﺎﺟﺔ ﻣﻦ ﺍﻻﻧﺎﺀ ﻭﻳﺘﺮﻙ ﺍﻟﺨﻠﻴﻂ ﻟﻴﺘﺒﺨﺮ ﻣﻨﻪ ﺃﻛﺒﺮ ﻧﺴﺒﺔ ﻣﻦ ﺍﻟﺴﺎﺋﻞ .
ﻳﻘﻄﻊ ﺍﻟﻠﻴﻤﻮﻥ ﺍﻟﻤﺨﻠﻞ ﺍﻷﺧﺮﻯ ﺇﻟﻰ ﺷﺮﺍﺋﺢ .
ﺗﻮﺿﻊ ﺍﻟﺪﺟﺎﺟﺔ ﻓﻲ ﻃﺒﻖ ﺍﻟﺘﻘﺪﻳﻢ ﻣﻊ ﺍﻟﺼﻠﺼﺔ ﻭﺗﺰﻳﻦ ﺑﺸﺮﺍﺋﺢ ﺍﻟﻠﻴﻤﻮﻥ ﺍﻟﻤﺨﻠﻞ ﻭﺍﻟﺰﻳﺘﻮﻥ .
ﺇﺫﺍ ﻛﺎﻧﺖ ﺍﻟﺼﻠﺼﺔ ﺳﻤﻴﻜﺔ ﻳﻀﺎﻑ ﻗﻠﻴﻞ ﻣﻦ ﺍﻟﻤﺎﺀ ﻭﺗﺘﺮﻙ ﻟﺘﻐﻠﻰ ﻋﻠﻰ ﺍﻟﻨﺎﺭ ﻗﻠﻴﻼً
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BY 🍒مطبخ ورسمات نورة🍒
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