RESTOSNOB Telegram 5511
Искусство пэйринга: зашла на обед в «Павильон» – кухня всё так же хороша, а к чилийскому сибасу идеальной текстуры сомелье Лена Капанелли филигранно подобрала австрийский грюнер Huber.



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Искусство пэйринга: зашла на обед в «Павильон» – кухня всё так же хороша, а к чилийскому сибасу идеальной текстуры сомелье Лена Капанелли филигранно подобрала австрийский грюнер Huber.

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